Pink Banana Bread

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.4 g)
  • Calories 460.5
  • Total Fat - 4.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 69.4 mg
  • Sodium - 600.7 mg
  • Total Carbohydrate - 97.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 46.2 g
  • Protein - 9.2 g
  • Calcium - 163.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking powder, salt, grenadine, bananas, and pecans together.

Step 2

Grease bread pan.

Step 3

Bake at 375 degrees Fahrenheit for 60 minutes or until done.

Tips & Variations


No special items needed.

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