Pink Banana Bread
Recipe: #13386
July 26, 2014
Categories: Breads, Banana, One-Pot Meal, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic Potluck, Oven Bake, Heart Healthy, Low Fat, Vegetarian, Quick Breads, Flour, more
"I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197.4 g)
- Calories 460.5
- Total Fat - 4.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 69.4 mg
- Sodium - 600.7 mg
- Total Carbohydrate - 97.1 g
- Dietary Fiber - 2.9 g
- Sugars - 46.2 g
- Protein - 9.2 g
- Calcium - 163.7 mg
- Iron - 1.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking powder, salt, grenadine, bananas, and pecans together.
Step 2
Grease bread pan.
Step 3
Bake at 375 degrees Fahrenheit for 60 minutes or until done.
Tips
No special items needed.
0 Reviews
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