Pink Banana Bread
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #13386
July 26, 2014
Categories: Breads, Fruit, Banana, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Heart Healthy, Low Fat, Vegetarian, Make it from scratch, Quick Breads, Flour, Spring more
"I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197.4 g)
- Calories 460.5
- Total Fat - 4.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 69.4 mg
- Sodium - 600.7 mg
- Total Carbohydrate - 97.1 g
- Dietary Fiber - 2.9 g
- Sugars - 46.2 g
- Protein - 9.2 g
- Calcium - 163.7 mg
- Iron - 1.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step 1
Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking powder, salt, grenadine, bananas, and pecans together.
Step 2
Grease bread pan.
Step 3
Bake at 375 degrees Fahrenheit for 60 minutes or until done.
Tips & Variations
No special items needed.
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