Egremont Inn Avocado With Celery Seed Dressing
Recipe: #16590
January 04, 2015
Categories: Salads, Vegetable Salad, Avocado, Lettuce, Pacific Rim, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Yogurt, Kosher Dairy, Vegetarian Dinner, more
"Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado and in particular it goes well with a wedge salad as well."
Original is 2 servings
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (150.6 g)
- Calories 575.1
- Total Fat - 59 g
- Saturated Fat - 8.5 g
- Cholesterol - 0 mg
- Sodium - 118.2 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 5.2 g
- Sugars - 7.2 g
- Protein - 1.8 g
- Calcium - 13.7 mg
- Iron - 0.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For Salad: Slice each half avocado and arrange slices on greens.
Step 2
For Dressing: Combine all ingredients with a whisk until well combined. Place dressing in a jar or shaker. Cover jar tightly, shake well and chill at least 2 hours. Shake again and lightly coat avocado slices. Refrigerate remaining dressing and use for other salads.
Tips
No special items needed.
6 Reviews
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