Roasted Bourbon Maple Carrots
Recipe: #1726
October 30, 2011
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Christmas, Easter, Sunday Dinner, Thanksgiving Oven Bake, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Alcohol, more
"Easy and delicious. A quick toss and in the oven and 30 minutes later, they are done. Enjoy a sweet, but tangy roasted carrot. Perfect with just about any dish. Great for entertaining or a simple week night meal."
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 59
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 108.9 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 5.2 g
- Sugars - 5.7 g
- Protein - 1.4 g
- Calcium - 43.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Carrots ... Add to a medium size bowl, the whiskey, maple syrup, olive oil, butter, salt and pepper. Mix well and toss in the carrots until combined well. Add the carrots to a baking sheet lined with parchment paper or foil.
Step 2
Bake ... Oven at 450 on the middle shelf. Bake 30-45 minutes depending on the size of the carrots. I try to stick with a medium thickness and all about the same size so they cook evenly. Carrots will be done with they are golden brown and fork tender.
Step 3
Serve ... Transfer to a serving bowl and season with any additional salt and pepper. ENJOY!
Tips
No special items needed.