
Vegetable Casserole
Great mix of flavours
Vegetable Casserole
recipe by: Derf on 18th Dec 2011
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Great mix of flavours
Vegetable Casserole
recipe by: Derf on 18th Dec 2011
Prep Time: 10 Minutes
Cook Time: 55 Minutes
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A delicious Mexican Rice recipe with two cooking methods: stovetop or rice cooker. Made with Jasmine Rice, Knorr's...
Mexican Rice (Rice Cooker or Stovetop)
recipe by: NELady on 15th Feb 2023
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Perfect for a special weekday meal or for cooking your ham when the oven is taken up for the holidays. I love slow...
Christmas Ham In The Slow Cooker
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 6 Hours
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a variety of pasta dishes from...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
These are perfect to serve over steak, chicken, pork; or, even a baked spud. But, you can simply serve them as a side...
My Favorite Marsala Mushrooms
recipe by: Kchurchill5 on 2nd Jan 2014
Prep Time: 5 Minutes
Cook Time: 10-12 Minutes
These are delicious and easy to make especially if you have leftover Chili which I always have in the freezer. There is...
Chili Nachos
recipe by: MimiMaine on 8th Nov 2011
Prep Time: 10 Minutes
Cook Time: 2 Minutes
A great use for leftover holiday ham.
Ham Pie
recipe by: Mikekey on 19th Oct 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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A nice dress-up for the Sunday chicken. Good with rice and buttered carrots.
Roasted Pecan-Goat Cheese Chicken
recipe by: Mikekey on 6th Jan 2014
Prep Time: 60 Minutes
Cook Time: 100 Minutes
Quick and easy side. I enjoy tarragon, but if you aren't a fan, you could substitute chives, parsley, or thyme.
Pan-Charred Green Beans With Tarragon
recipe by: breezermom on 3rd Aug 2016
Prep Time: 3 Minutes
Cook Time: 9 Minutes
Juicey and delicious, can be broiled if BBQ not available.
Jamaican Pork Tenderloin
recipe by: Derf on 13th Mar 2012
Prep Time: 15 Minutes
Cook Time: 1 Hours
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