Ham Pie
Recipe: #21399
October 19, 2015
"A great use for leftover holiday ham."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (369.3 g)
- Calories 397.5
- Total Fat - 22.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 103.3 mg
- Sodium - 2422.2 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.4 g
- Sugars - 5.9 g
- Protein - 32.7 g
- Calcium - 139.7 mg
- Iron - 2.5 mg
- Vitamin C - 35.7 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
In a large skillet, sauté ham and onion in butter until onion is tender.
Step 3
Combine soup and milk; stir into ham mixture. Add broccoli; heat through.
Step 4
Pour into an ungreased shallow 2 1/2-quart baking dish.
Step 5
Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.
Step 6
Bake, uncovered, for 20-25 minutes or until biscuits are golden and ham mixture is bubbly.
Step 7
Serve.
Tips & Variations
No special items needed.
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