Ham Pie

Prep Time
Cook Time
Ready In

"A great use for leftover holiday ham."

Original recipe yields 6 servings


  • Serving Size: 1 (369.3 g)
  • Calories 397.5
  • Total Fat - 22.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 103.3 mg
  • Sodium - 2422.2 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.9 g
  • Protein - 32.7 g
  • Calcium - 139.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 35.7 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

Preheat oven to 425F.

Step 2

In a large skillet, sauté ham and onion in butter until onion is tender.

Step 3

Combine soup and milk; stir into ham mixture. Add broccoli; heat through.

Step 4

Pour into an ungreased shallow 2 1/2-quart baking dish.

Step 5

Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.

Step 6

Bake, uncovered, for 20-25 minutes or until biscuits are golden and ham mixture is bubbly.

Step 7


Tips & Variations

No special items needed.

3 Reviews


A great way to use some holiday ham -- we really enjoyed this and hope to make it again soon -- maybe adding some cheese next time. Thanks for sharing!


review by:
(1 Jan 2019)


You said it all in 6 words - "great use of leftover holiday ham". I'm glad Bisquick was around when I was growing up & is still around now that I'm - Forget this line of thought pls. This recipe is some serious family-friendly comfort food that can be adapted easily to a new set of ingredients like a vegetable medley or just 1 addition like mushrooms for example. Except for brushing the surface of the dough w/butter before & after baking, this was made exactly as written for the Billboard Tag Game. Thx for sharing this recipe w/us.


review by:
(26 Mar 2018)


I love the ingredients in this, so looked forward to making it. I did add about 1/4 cup cheese....my son said you have to have cheese with broccoli and ham! This is a solid recipe, and kids seem to love it. A very solid recipe, but not a "Wow" recipe. If using fresh broccoli, I'd steam it for a bit. Not to crisp for me, but would be for some. Thanks for sharing! Made for FYC tag game.


review by:
(19 Jan 2016)