Chili Nachos

4
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #2202

November 08, 2011



"These are delicious and easy to make especially if you have leftover Chili which I always have in the freezer. There is no specific amounts that you can make. Just use the three ingredients and as much as you want of all of them and enjoy! The amounts listed below are approximate."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (133.5 g)
  • Calories 431
  • Total Fat - 19.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 31.3 mg
  • Sodium - 719.5 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.5 g
  • Protein - 14.3 g
  • Calcium - 351.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 54 mg
  • Thiamin - 0.2 mg

Step 1

On a platter, arrange sort of a single layer of tortilla chips.

Step 2

With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip) and sprinkle with some of the cheese; repeat layers and then microwave a couple of minutes till cheese melts and serve.

Tips & Variations


No special items needed.

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