Hot Honey Glazed Chicken Thighs
This sweet and spicy chicken thigh pairs great with steamed rice and a garden salad.
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Hot Honey Glazed Chicken Thighs
recipe by: NELady on 21st Jul 2023
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Minestrone Verde
Recipe source: Cooking Light (June 2017)
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Minestrone Verde
recipe by: ellie on 8th Jun 2017
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Russian Baked Chicken Roll With Omelet
For my sister Chris. glutin free gf
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Russian Baked Chicken Roll With Omelet
recipe by: dienia b on 18th Jan 2021
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Shrimp-Portobello Fajitas
Try this delicious Shrimp-Portobello Fajita recipe with a unique curry twist! Perfectly cooked shrimp, peppers, onions,...
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Shrimp-Portobello Fajitas
recipe by: gkwillow on 16th Mar 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Maple Bacon Biscuits, Native American
Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for...
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Maple Bacon Biscuits, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Blue Cowgirl
Christina's, Eastsound, Washington. The name for this straightforward, colorful cocktail is inspired by the Tom...
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Blue Cowgirl
recipe by: lazyme on 14th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Chicken Bordeaux
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
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Chicken Bordeaux
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Margarita Shrimp
Treat yourself to a delicious Margarita Shrimp dish! Saute shrimp, onions, garlic and peppers in tequila, triple sec and...
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Margarita Shrimp
recipe by: TeresaS on 8th Feb 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Sweet & Sour Meatballs
Ceil Dyers Wok Cookery 1981; has brussel sprouts in it.
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Sweet & Sour Meatballs
recipe by: dienia b on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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