Russian Baked Chicken Roll With Omelet

2
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"For my sister Chris. glutin free gf"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (530.7 g)
  • Calories 794.1
  • Total Fat - 46.8 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 1456.5 mg
  • Sodium - 1224.2 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.5 g
  • Protein - 82.3 g
  • Calcium - 270.1 mg
  • Iron - 7.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350

Step 2

In blender beat eggs and milk half the salt and pepper

Step 3

Beat until combined

Step 4

Heat oil in small skillet

Step 5

Add eggs

Step 6

Cook on low covered 15 minutes

Step 7

The flip out one piece

Step 8

Meanwhile

Step 9

Butterfly chicken breast

Step 10

Pound out chicken breast

Step 11

Place on square of tinfoil that you have sprayed pam on

Step 12

Season to taste

Step 13

Mince onions

Step 14

Put on with thyme

Step 15

Place omelet in center

Step 16

Roll up

Step 17

Seal with the tinfoil should look like cigar

Step 18

Bake for forty minutes

Step 19

Let cool before slicing

Tips & Variations


No special items needed.

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