Hot Honey Glazed Chicken Thighs
"This sweet and spicy chicken thigh pairs great with steamed rice and a garden salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.5 g)
- Calories 498.7
- Total Fat - 35.6 g
- Saturated Fat - 11.2 g
- Cholesterol - 162.5 mg
- Sodium - 222.1 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1.8 g
- Sugars - 15.3 g
- Protein - 25.8 g
- Calcium - 33.5 mg
- Iron - 1.6 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pat the boneless, skinless chicken thighs dry with paper towels and season them with salt and pepper on both sides.
Step 2
In a small bowl, combine the 3 tablespoons of hot honey, juice from the lemon, peach jam, chicken stock (or water with chicken bouillon powder), and chili flakes. Mix well to create the glaze.
Step 3
Heat 2 teaspoons of cooking oil in a large pan over medium-high heat. Add the chicken thighs and cook until they are browned and cooked through, which should take about 4-5 minutes per side. Remove the cooked chicken thighs from the pan and set them aside.
Step 4
In the same pan, add the remaining 2 teaspoons of cooking oil. Pour in the glaze mixture and let it simmer for a minute or two until it thickens slightly.
Step 5
Return the cooked chicken thighs to the pan with the glaze, turning them to coat them evenly.
Step 6
Allow the chicken thighs to cook in the glaze for an additional 2-3 minutes, ensuring they are well coated and heated through.
Step 7
Turn off the heat, and then add 2 tablespoons of butter to the sauce in the pan. Stir until the butter is fully melted and incorporated.
Step 8
Serve the Hot Honey Glazed Chicken Thighs on a plate, drizzling any remaining sauce over the top.
Tips
No special items needed.
2 Reviews
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