Russian Baked Chicken Roll With Omelet
Recipe: #36321
January 18, 2021
Categories: Chicken, Eggs, Eastern European, Gluten-Free, Low Carbohydrate, Boneless Pieces, more
"For my sister Chris. glutin free gf"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (530.7 g)
- Calories 794.1
- Total Fat - 46.8 g
- Saturated Fat - 14.2 g
- Cholesterol - 1456.5 mg
- Sodium - 1224.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.2 g
- Sugars - 3.5 g
- Protein - 82.3 g
- Calcium - 270.1 mg
- Iron - 7.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
In blender beat eggs and milk half the salt and pepper
Step 3
Beat until combined
Step 4
Heat oil in small skillet
Step 5
Add eggs
Step 6
Cook on low covered 15 minutes
Step 7
The flip out one piece
Step 8
Meanwhile
Step 9
Butterfly chicken breast
Step 10
Pound out chicken breast
Step 11
Place on square of tinfoil that you have sprayed pam on
Step 12
Season to taste
Step 13
Mince onions
Step 14
Put on with thyme
Step 15
Place omelet in center
Step 16
Roll up
Step 17
Seal with the tinfoil should look like cigar
Step 18
Bake for forty minutes
Step 19
Let cool before slicing
Tips
No special items needed.
1 Reviews
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