
Pimientos al Revés
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!...
Pimientos al Revés
recipe by: Sue on 27th Sep 2013
Prep Time: 45-55 Minutes
Cook Time: 20 Minutes
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!...
Pimientos al Revés
recipe by: Sue on 27th Sep 2013
Prep Time: 45-55 Minutes
Cook Time: 20 Minutes
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This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard...
Sweet & Sour Red Cabbage
recipe by: Cheesehead on 24th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Better than store bought. Recipe from Epicurion website.
Hoisin Sauce
recipe by: Galley_Wench on 6th Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
There is something about meatloaf recipes that are timeless. These recipes are handed down from grandmother to...
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Maître d'Hotel Butter
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Pita chips and hummus are a staple in our house. This is the way I make pita chips for my family! I usually use...
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Prep Time: 5 Minutes
Cook Time: 6 Minutes
Retired dont want to lose
Chick A Fila Coleslaw, Copycat
recipe by: dienia b on 20th Jan 2020
Prep Time: 5 Minutes
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This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada....
Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
recipe by: Dreamer_in_On... on 19th Sep 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is out of a clean eating magazine.
Hash Brown, Sausage & Egg Muffins
recipe by: TeresaS on 30th Mar 2016
Prep Time: 35 Minutes
Cook Time: 35 Minutes
I got the idea for this chicken from another recipe, but I have added more spice to give it a kick. This will work with...
Baked Chicken Legs
recipe by: Dissie on 18th Jan 2012
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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