Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
4-8
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #205
September 19, 2011
Categories: Sauce, Fruit, Lemon, African, Authentic, Mediterranean, South American, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Entertaining, Grill (Electric), Marinate, Oven Bake, Low Sodium more
"This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce."
Original recipe yields 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (53.2 g)
- Calories 177.1
- Total Fat - 17.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.2 g
- Protein - 1.1 g
- Calcium - 15.8 mg
- Iron - 0.8 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a small bowl and whisk together.
Step 2
Brush on chicken or seafood before grilling or baking.
Tips & Variations
No special items needed.
Tags :
Sauce
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