Spicy Baked Pita Chips
Recipe: #40189
February 20, 2023
Categories: Snacks, Appetizers, Oven Bake, Non-Dairy, Vegan, Vegetarian more
"Pita chips and hummus are a staple in our house. This is the way I make pita chips for my family! I usually use Joseph's Flax, Oat Bran & Whole Wheat Pita Bread to make the chips -- but any pita bread should work. I have used both avocado oil and olive oil, but I think the chips made with the avocado oil are a little crispier, so I prefer that oil in this application."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (10.7 g)
- Calories 17
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 291.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 1.9 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450°F degrees.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a small bowl, mix oil, garlic powder, cayenne and seasoned salt.
Step 4
Place pita triangles in a bowl and pour seasoned oil over the pita triangles. Use your hands to toss the pita chips, rubbing the oil into each pita triangle.
Step 5
Place pita triangles on prepared baking sheet.
Step 6
Bake for 4-6 minutes, until slightly browned. (All ovens are different -- keep a watch on them to make sure they don't burn the first time you make them!)
Step 7
Remove from oven and let cool. Serve immediately or store in an air tight container.
Tips
No special items needed.
3 Reviews
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