Sweet & Sour Red Cabbage

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :) "

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (189.5 g)
  • Calories 95
  • Total Fat - 2.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 9.5 mg
  • Sodium - 202 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 6.5 g
  • Protein - 6.4 g
  • Calcium - 61.6 mg
  • Iron - 1 mg
  • Vitamin C - 44.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.

Step 2

Fry bacon. Remove bacon and crumble.

Step 3

Add sugar and flour to remaining fat and blend.

Step 4

Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minutes.

Step 5

Add bacon and cabbage and heat through.

Tips & Variations


No special items needed.

Related

Dissie

This is a wonderful way to serve cabbage. We loved it. We like a more tart taste, so we added a bit more vinegar and brown sugar, but you are right, a recipe to die for! Great taste! A real winner! We plan to make again in the near future! Thanks!

review by:
(30 Jun 2012)