Real Recipes. Real Cooks. Real Food.

Emeril's Shrimp Parmigiana

The succulence of the shrimp is unmatched in this dish. A perfect balance between flavors and textures, it's hard...

5.0

(2 reviews)

recipe by:

dienia b

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Hearty Vegetable & Sausage Bake

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel...

5.0

(1 reviews)

recipe by:

Chef shapeweaver

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Salted Caramel Late

0.0

(0 reviews)

recipe by:

Fizzybrat

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25 Favorite Chicken Dishes

Everyone loves great chicken dishes and these recipes are no exception. Packed with flavor, make one your favorite...

Crabmeat & Eggs New Orleans

We stay at a bed and breakfast in the Garden district when we visit New Orleans. As guests, we are invited to join in...

5.0

(1 reviews)

recipe by:

breezermom

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Deep Dish Chocolate Chip Cookies

You can use your favorite Chocolate Chip Cookie recipe OR you may buy some already made chocolate chip dough to make it...

5.0

(2 reviews)

recipe by:

MimiMaine

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Cabbage and Feta Cheese Soup

A tasty soup I really enjoy. it's quick and easy to put together.

5.0

(2 reviews)

recipe by:

QueenBea

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Crab Muffins

This recipe was given to me many years ago by a co-worker, KATHY STERLING, whose family owned and operated a crab...

5.0

(2 reviews)

recipe by:

Shadows1

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Beefy Tomato Mushroom Soup with Red Wine

The combination of beef broth, wine, and tomato paste adds a lot of richness to this soup...

0.0

(0 reviews)

recipe by:

gkwillow

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Coconut Rice Puddings

Recipe source: Bon Appetit (January 2008). This can be made 6 hours ahead of time, covered and refrigerated.

5.0

(1 reviews)

recipe by:

ellie

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