Beefy Tomato Mushroom Soup with Red Wine

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"The combination of beef broth, wine, and tomato paste adds a lot of richness to this soup..."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (277.5 g)
  • Calories 195.6
  • Total Fat - 11.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 50.5 mg
  • Sodium - 408.7 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.4 g
  • Protein - 15.6 g
  • Calcium - 29.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Fry ground beef, onion and garlic until beef is completely cooked. Drain excess fat. Add mushrooms, and continue to cook for 5 minutes. Pour in broth, water, and wine. Add tomato paste. Season to taste.

Step 2

Bring to boil, reduce heat and simmer a minimum of 20 minutes to combine flavors. Serve garnished with a generous sprinkling of grated Parmesan cheese.

Tips & Variations


No special items needed.

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