Beefy Tomato Mushroom Soup with Red Wine
"The combination of beef broth, wine, and tomato paste adds a lot of richness to this soup..."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (277.5 g)
- Calories 195.6
- Total Fat - 11.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.5 mg
- Sodium - 408.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.8 g
- Sugars - 4.4 g
- Protein - 15.6 g
- Calcium - 29.5 mg
- Iron - 1.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry ground beef, onion and garlic until beef is completely cooked. Drain excess fat. Add mushrooms, and continue to cook for 5 minutes. Pour in broth, water, and wine. Add tomato paste. Season to taste.
Step 2
Bring to boil, reduce heat and simmer a minimum of 20 minutes to combine flavors. Serve garnished with a generous sprinkling of grated Parmesan cheese.
Tips
No special items needed.