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Moo Goo Ngow Beef with Mushrooms 1951

Adapted from A World of Good Eating. I personally would crush the garlic and leave it in, but this is how the original...

5.0

(1 reviews)

recipe by:

Chocolatll

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Imperial Sugar's Hawaiian Iced Tea

5.0

(1 reviews)

recipe by:

dienia b

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Spicy Sesame Marinated Chicken

This is so easy, and absolutely delicious. Now, it does have a bit of a bite; but, you can always remove the seeds and...

0.0

(0 reviews)

recipe by:

Kchurchill5

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Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish

Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs, steaks, pork, and fish to the next...

Chicken & Avocado Tortilla Cups

Love the presentation of this dish, from Recipe+

5.0

(1 reviews)

recipe by:

ImPat

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Smoked Salmon & Egg Wraps With Mustard Mayo (Plus A Vegetarian Option)

Here's another recipe from bbcgoodfooddotcom w/an idea I adore -- It has my guests do the work instead of me....

5.0

(1 reviews)

recipe by:

TwisSis

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Little Caesar's Pizza Sauce

This sauce is so easy and simple to make and so much better and fresher that the canned variety, this makes 2 cups of...

5.0

(3 reviews)

recipe by:

NightBaker

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Instant Pot Tomato Basil Risotto

This lovely tomato basil risotto is a delicious and flavorful dish that combines the rich creaminess of risotto with the...

0.0

(0 reviews)

recipe by:

QueenBea

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Basic Easy Quiche Pie

An old recipe I needed to post. It is a Easy Basic Quiche Pie; but, I call it a 'quiche pie' because it is a...

5.0

(1 reviews)

recipe by:

Kchurchill5

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Linguine With Mushrooms & Garlic

If you like garlic you'll love this simple side dish. It's garlicky but not overwhelming.

5.0

(2 reviews)

recipe by:

lazyme

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