Linguine With Mushrooms & Garlic

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"If you like garlic you'll love this simple side dish. It's garlicky but not overwhelming."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261.3 g)
  • Calories 618.4
  • Total Fat - 24 g
  • Saturated Fat - 9 g
  • Cholesterol - 30.5 mg
  • Sodium - 1305.5 mg
  • Total Carbohydrate - 95.4 g
  • Dietary Fiber - 16.6 g
  • Sugars - 4 g
  • Protein - 8.8 g
  • Calcium - 93.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.3 mg

Step 1

Saute garlic in 1 tablespoon butter and 2 tablespoons olive oil until wilted.

Step 2

Add mushrooms and saute until they are beginning to dry out a bit.

Step 3

Add the remaining butter and oil and allow to melt.

Step 4

Season with salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

Step 5

Taste, adjust seasoning and enjoy!

Tips & Variations


No special items needed.

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