Linguine With Mushrooms & Garlic

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"If you like garlic you'll love this simple side dish. It's garlicky but not overwhelming."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261.3 g)
  • Calories 618.4
  • Total Fat - 24 g
  • Saturated Fat - 9 g
  • Cholesterol - 30.5 mg
  • Sodium - 1305.5 mg
  • Total Carbohydrate - 95.4 g
  • Dietary Fiber - 16.6 g
  • Sugars - 4 g
  • Protein - 8.8 g
  • Calcium - 93.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.3 mg

Step 1

Saute garlic in 1 tablespoon butter and 2 tablespoons olive oil until wilted.

Step 2

Add mushrooms and saute until they are beginning to dry out a bit.

Step 3

Add the remaining butter and oil and allow to melt.

Step 4

Season with salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

Step 5

Taste, adjust seasoning and enjoy!

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, another winner from Lazyme. This was so good. We will be enjoying this often. It was quick, easy to make with wonderful results. I used spaghettini noodles and King Oyster mushrooms, it was what I had on hand, they worked beautifully in this dish. Thanks for sharing my friend. Made FYC tag game.

review by:
(18 Oct 2019)