Smoked Salmon & Egg Wraps With Mustard Mayo (Plus A Vegetarian Option)

Prep Time
Cook Time
Ready In

"Here's another recipe from bbcgoodfooddotcom w/an idea I adore -- It has my guests do the work instead of me. It's like fondue, but no-cook so even better. Originally published in the June 2010 issue of Good Food Magazine, all you do is a little work in advance, assemble the ingredients on a tray (or platter) & then invite your guests to build their own wrap as an appy or starter course. So cool! It's also fun & family-friendly since kids can pick & choose. (Time does not include time to hard-boil & cool the eggs, but 15 min was allowed for ingredient prep & assembly) ENJOY!"

Original recipe yields 8 servings


  • Serving Size: 1 (206.2 g)
  • Calories 300
  • Total Fat - 13.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 179.6 mg
  • Sodium - 941.6 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1.8 g
  • Protein - 20.6 g
  • Calcium - 96.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix the mayo & mustard. Divide mixture into 2 sml bowls & then stir the diced onion into 1 of the bowls so you can serve as a choice between the mixture with or without onion.

Step 2

Arrange the rest of the ingredients on a tray or platter.

Step 3

TO ASSEMBLE: Invite your guests to build their own wrap by spreading a layer of their mayo choice over the tortilla & adding other ingredients as they desire. Roll the tortilla tightly & cut each wrap on the diagonal into 2 pieces. There will likely be extra mayo, so more may be used as desired.

NOTE RE VEGETARIAN OPTION: The recipe included a tip that a vegetarian-friendly option can also be created by adding strips of drained roasted red peppers from a jar so they can be subbed for the smoked salmon

Tips & Variations

  • No special items are required



I scaled back for one serve and used the onion option for the mayo and a whole egg and oh I think I went to heaven and back while consuming this most delightful of lunches, thank you twissis made for For Your Consideration tag game at FF&F. UPDATE- didn't have enough smoked salmon for a wrap but did have enough to cover a lightly toasted bagel and the mustard mayo was left over from making the wrap and I already had a hard boiled egg in the fridge so it was quick assembly and eat, all that was missing was some spinach so used some frizzy lettuce from the garden, thank you once again twissis.

review by:
(12 Oct 2017)