
Braised Cabbage (Chou a l'Ardennaise)
Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red...
Braised Cabbage (Chou a l'Ardennaise)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes