Old Bisquick Coffee Cake

Prep Time
Cook Time
Ready In

"This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)I have made this coffee cake for over 39 years......We love it. I make it just like the recipe stats except I always double the recipe for the topping......we love that topping, the more the merrier."

Original is 4 servings


  • Serving Size: 1 (210 g)
  • Calories 714
  • Total Fat - 15.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 71.9 mg
  • Sodium - 116.4 mg
  • Total Carbohydrate - 142.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 80.1 g
  • Protein - 3.2 g
  • Calcium - 64.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees.

Step 2

Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.

Step 3

Mix dough ingredients and put in baking dish.

Step 4

Mix topping ingredients with a fork or pastry mixer until crumbly.

Step 5

Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.

Step 6

Bake for 25 minutes.


No special items needed.

3 Reviews


We love this coffee cake! It has been made many times here and it is always enjoyed with our first morning coffee. I did take liberty with the topping and add some quick oats, chopped walnuts and more butter. Yum!


review by:
(10 Feb 2020)

Wayne Peters

This coffee cake was PERFECT with a cup of coffee mid afternoon. The fact that it uses Bisquick makes it so easy and quick!


review by:
(16 Jul 2019)


Very good and a great way to use up staples that I had on hand - we used the 8x8 inch pan. Thanks for sharing!


review by:
(11 Aug 2015)

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