Old Bisquick Coffee Cake

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)I have made this coffee cake for over 39 years......We love it. I make it just like the recipe stats except I always double the recipe for the topping......we love that topping, the more the merrier."

Original recipe yields 4 servings
OK
  • FOR THE DOUGH
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (210 g)
  • Calories 714
  • Total Fat - 15.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 71.9 mg
  • Sodium - 116.4 mg
  • Total Carbohydrate - 142.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 80.1 g
  • Protein - 3.2 g
  • Calcium - 64.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.

Step 3

Mix dough ingredients and put in baking dish.

Step 4

Mix topping ingredients with a fork or pastry mixer until crumbly.

Step 5

Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.

Step 6

Bake for 25 minutes.

Tips & Variations


No special items needed.

Related

ClassyCook

We love this coffee cake! It has been made many times here and it is always enjoyed with our first morning coffee. I did take liberty with the topping and add some quick oats, chopped walnuts and more butter. Yum!

review by:
(10 Feb 2020)

Wayne Peters

This coffee cake was PERFECT with a cup of coffee mid afternoon. The fact that it uses Bisquick makes it so easy and quick!

review by:
(16 Jul 2019)

ellie

Very good and a great way to use up staples that I had on hand - we used the 8x8 inch pan. Thanks for sharing!

review by:
(11 Aug 2015)