" Wacky " Spice Cake
Recipe: #10630
September 29, 2013
"I think the name " Wacky " Cake comes from the fact that you don't need milk or eggs for this cake to do it's thing. And that thing is " making it moist and delicious ". Since it doesn't contain any eggs,feel free to let the " kiddos " lick the fork or whisk after mixing (shhhh,you can too. ;) ). I've seen other recipes for this type of cake that add cocoa powder, but I've left out the cocoa and added a small amount of #recipe5151 by Luvcookn.I felt like this worked best with #recipe3266 By Gerry,but if you want to use a Caramel Frosting I bet that would be good too. And if you need a larger cake,just double the ingredients and bake in a 9 by 13 inch pan.You can also use two prepared 8 inch round cake pans if you need a layer cake,just make sure you double ingredients.Just adjust your baking time. Posted to this site on Sept.29th.2013." Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (61 g)
- Calories 182.3
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 203.2 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.4 g
- Sugars - 16.7 g
- Protein - 1.6 g
- Calcium - 3.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium size bowl,sift together first 4 dry ingredients.
Step 3
Make three "wells", in first well, pour in vegetable oil.
Step 4
In the second well, add vinegar, in third well add vanilla.
Step 5
Pour cold water over all and mix well with fork or whisk.
Step 6
Add spice mix and mix well,then taste, if you feel like it needs more spice add another 1/2 teaspoon.
Step 7
Bake in a greased 8 by 8 inch pan for 30 to 35 minutes, or until toothpick inserted near center comes out slightly clean.
Tips
No special items needed.