Blt Egg Salad Sandwich

5.0
( 3 reviews )
Review
Cooking Mode
8
Ingredients
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #33938

December 18, 2019

Categories: Sandwiches

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"A mash up"

Original is 3 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (684.2 g)
  • Calories 907.9
  • Total Fat - 60.4 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 1841.6 mg
  • Sodium - 1366.6 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 5.4 g
  • Protein - 76.2 g
  • Calcium - 285 mg
  • Iron - 9.8 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.4 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Toast bread

Step 2

Mix the egg,mayonnaise, seasoning

Step 3

Add bacon and tomatoes

Step 4

Divide fillingsmear on bread

Step 5

Put on lettuce leaf

Step 6

Cut on the diagonal

Tips


No special items needed.

3 Reviews

Write Review
pelysma

We loved the addition of lettuce and bacon to egg salad. A nice light meal that is easy to make. We forgot to toast our bread. Next time,

5.0

review by:
(9 Apr 2020)
Daily Inspiration

Great egg salad - loved the addition of the bacon. Made these for dinner last night as we wanted something light. Definitely a repeat at our house.

5.0

review by:
(21 Mar 2020)
ImPat

I have now made this twice serving the 1st time in a toasted bread roll and the second time in lettuce leaves for a low carb option and thoroughly enjoyed both ways, thank you dienia b made for For Your Consideration tag game at FF&F.

5.0

review by:
(13 Jan 2020)
Write Review

You'll Also Love