Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole...
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Watermelon Lemonade
recipe by: Sue on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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This is a recipe from Rachael Ray's The Book of Burger book, if you make it on the grill I would suggest using a...
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Ginger-Garlic Salmon Burgers
recipe by: DeeCooker41 on 1st Aug 2012
Prep Time: 4 Hours
Cook Time: 6-9 Minutes
Recipe source: Bon Appetit (January 2007)
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Chorizo Egg Breakfast Tacos
recipe by: ellie on 10th Jan 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
If you are like us and love blueberries, then you'll love these cobblers, muffins, salads, pies main and more...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A nice Asian side dish.
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Stir-Fried Mushrooms & Broccoli
recipe by: Mikekey on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Another of my favorites for leftover cooked chicken...shred the chicken and eat as is in the tangy, sweet sauce served...
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Teriyaki Chicken
recipe by: gkwillow on 14th Apr 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
These grilled pork chops are deliciously flavored with a combination of BBQ sauce, jalapenos, and teriyaki sauce.
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Grilled Teriyaki BBQ Pork Chops
recipe by: NELady on 4th Jun 2023
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This is from Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek 1996. A true German dish that is a little...
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Beef Stewed In Red Wine With Pearl Onions & Mushrooms
recipe by: Papa_D on 20th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
Love lamb shanks but usually cook long and slow but this recipe given to me by a girlfriend and she swears by it giving...
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Roasted Lamb Shanks
recipe by: ImPat on 30th Sep 2017
Prep Time: 5 Minutes
Cook Time: 1 Hours
A very nice Fall salad. The roasted pears and the onions add a nice sweetness and the tangy dressing is perfect. Make...
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Salad with Roasted Pears, Walnuts And A Warm Cider Vinaigrette
recipe by: Kchurchill5 on 4th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
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