Grilled Teriyaki BBQ Pork Chops
"These grilled pork chops are deliciously flavored with a combination of BBQ sauce, jalapenos, and teriyaki sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (343.9 g)
- Calories 707.2
- Total Fat - 36.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 177.2 mg
- Sodium - 1567.8 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 1.9 g
- Sugars - 28.2 g
- Protein - 56.7 g
- Calcium - 138.6 mg
- Iron - 2.6 mg
- Vitamin C - 53.8 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat your grill to medium-high heat.
Step 2
Season the pork chops with salt and pepper on both sides.
Step 3
In a small bowl, mix together the barbecue sauce and teriyaki sauce.
Step 4
Brush the pork chops with the sauce mixture, making sure to coat both sides.
Step 5
Place the pork chops on the preheated grill and cook for about 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness. Cooking time may vary depending on the thickness of the chops, so use a meat thermometer for accuracy.
Step 6
While the pork chops are grilling, you can also grill the jalapeno slices for a few minutes on each side until slightly charred and softened.
Step 7
Remove the pork chops from the grill and let them rest for a few minutes.
Step 8
Serve the grilled pork chops topped with the grilled jalapeno slices. You can also drizzle any remaining sauce over the chops for extra flavor.
Step 9
Garnish with fresh cilantro or green onions, if desired.
Tips
No special items needed.
2 Reviews
You'll Also Love
