January 10, 2018
Breakfast, Pork, Pork Sausage,
Dairy, Cheese, Cheddar, Eggs, Southwest, Budget-Friendly, Quick Meals, Small Batch Cooking, Stove Top more
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"Recipe source: Bon Appetit (January 2007)"
Brush a large skillet with olive oil.
Char tortillas over a gas frame or directly on an electric burner (a grill also works well) until blackened in spots, turning with tongs. Arrange tortillas in a single layer in skillet. Sprinkle each tortilla with 1/4 cup of the cheese and set aside.
In a bowl whisk together the eggs and 2 tablespoons cilantro and season with salt and pepper. Saute the chorizo in a skillet over medium high heat until cooked through (5 minutes). Add green onions and saute another 2 minutes. Add egg mixture and stir until very softly set (1 minute). Remove from heat.
Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable (1 minute). Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half and serve with sour cream and salsa if desired.
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.Great brunch recipe. I used 7" tortillas, Lightly toasted them, folded them and filled them. I cut the recipe back to two tacos. I used Grk yogurt instead of sour cream. Medium salsa was the last topper..