Teriyaki Chicken
"Another of my favorites for leftover cooked chicken...shred the chicken and eat as is in the tangy, sweet sauce served over rice or as a "pulled teriyaki chicken" slider on Hawaiian Sweet Rolls! YUM"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (289.7 g)
- Calories 316.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 31.3 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 1.5 g
- Sugars - 59.4 g
- Protein - 3.4 g
- Calcium - 40.8 mg
- Iron - 1.8 mg
- Vitamin C - 39.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the water and cornstarch and mix until smooth. Add all other sauce ingredients in medium saucepan and simmer until combined.
Step 2
Add chicken and continue simmering until the sauce has thickened.
Step 3
Add additional liquid (water, chicken broth, pineapple juice, etc) to thin to desired consistency.
Tips
No special items needed.