Ginger-Garlic Salmon Burgers
"This is a recipe from Rachael Ray's The Book of Burger book, if you make it on the grill I would suggest using a two-sided burger grill rack, this needs a couple hours of chilling time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.8 g)
- Calories 275.1
- Total Fat - 11.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 90.1 mg
- Sodium - 1527.2 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 37.9 g
- Calcium - 28.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pulse the salmon in a food processor until finely ground (it should look like coarse ground beef). Transfer the salmon into a bowl. Add the next 7 ingredients. Mix thoroughly with your hands. Cover and refrigerate for 4 hours.
Step 2
Shape into 4 evenly-sized patties.
Step 3
Heat oil in a large skillet over medium-high heat. Cook the burgers flipping once, 6 minutes for medium-rare and 9 minutes for fully cooked.
Step 4
Serve on buns with your choice of toppings.
Tips
No special items needed.