Ginger-Garlic Salmon Burgers

4
Servings
4h
Prep Time
6-9m
Cook Time
4h 6m
Ready In


"This is a recipe from Rachael Ray's The Book of Burger book, if you make it on the grill I would suggest using a two-sided burger grill rack, this needs a couple hours of chilling time"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.8 g)
  • Calories 275.1
  • Total Fat - 11.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 90.1 mg
  • Sodium - 1527.2 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 37.9 g
  • Calcium - 28.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Pulse the salmon in a food processor until finely ground (it should look like coarse ground beef). Transfer the salmon into a bowl. Add the next 7 ingredients. Mix thoroughly with your hands. Cover and refrigerate for 4 hours.

Step 2

Shape into 4 evenly-sized patties.

Step 3

Heat oil in a large skillet over medium-high heat. Cook the burgers flipping once, 6 minutes for medium-rare and 9 minutes for fully cooked.

Step 4

Serve on buns with your choice of toppings.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Very tasty burger - I did add some feta cheese. I had it in the fridge and wantd to use it up. I topped it with cucumber sliced & Sweet onion. I'Make this burger again

(11 Feb 2017)