Real Recipes. Real Cooks. Real Food.

Scaffata

This is a wonderful Roman spring dish that can be made when peas and favas in their shells are young and sweet. The name...

0.0

(0 reviews)

recipe by:

MsPia

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Moo Goo Ngow Beef with Mushrooms 1951

Adapted from A World of Good Eating. I personally would crush the garlic and leave it in, but this is how the original...

5.0

(1 reviews)

recipe by:

Chocolatll

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Butterflied Chicken Under a Brick With Herb Roasted Potatoes

I saw this being made on America's Test Kitchen and I was salivating - it looked wonderful! Placing it here for...

5.0

(3 reviews)

recipe by:

ForeverMama

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25 Hot Drinks To Keep You Warm

From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of cold breezy days with these...

Chicken Marsala Restaurant Style

A really yummy Marsala Chicken that utilizes some great ingredients, enhancing this dish.

5.0

(8 reviews)

recipe by:

ForeverMama

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Cheesy Baked Spinach Dip

My guests always request I make this dip, it's the one I always bring to party's I know it will be a hit! You...

0.0

(0 reviews)

recipe by:

Carollaydon

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California Omelette

5.0

(1 reviews)

recipe by:

Dee Ben

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Crunchy Stuffed Eggs

From one of our national supermarkets monthly magazine Dec.'16.

5.0

(1 reviews)

recipe by:

ImPat

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Turkey & Feta Meatballs With Simple Cherry Tomato Sauce

A friend found this recipe on the Ingham's site, she has made them and said the family loved them. Stuffed with a...

5.0

(1 reviews)

recipe by:

Tisme

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Blue's Coconut Oatmeal Cookies

I have a clipping for this recipe which seems forever and not sure where it came from, but it's a great variation...

5.0

(1 reviews)

recipe by:

ForeverMama

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