Blue's Coconut Oatmeal Cookies
8-10
Servings
Servings
15m PT15M
Prep Time
Prep Time
12-15m PT12-15M
Cook Time
Cook Time
27m
Ready In
Ready In
Recipe: #35186
July 02, 2020
Categories: Desserts, Cookies, Oats, Fruit, Coconut, North American, Make-Ahead, Christmas, Entertaining, Oven Bake, Make it from scratch more
"I have a clipping for this recipe which seems forever and not sure where it came from, but it's a great variation on an oatmeal cookie."
Original recipe yields 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 759.2
- Total Fat - 37.6 g
- Saturated Fat - 23.1 g
- Cholesterol - 287 mg
- Sodium - 789 mg
- Total Carbohydrate - 92.6 g
- Dietary Fiber - 4.8 g
- Sugars - 53.6 g
- Protein - 15.1 g
- Calcium - 107.3 mg
- Iron - 3.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 375-degrees F.
Step 2
Cream together the butter, adding sugar slowly and beating until light and fluffy.
Step 3
Add eggs, beating well after each addition, then vanilla and rum, if using.
Step 4
Sift together flour, baking soda, baking powder, and salt.
Step 5
Slowly add dry ingredients. Stir in oatmeal and coconut flakes.
Step 6
Drop by large teaspoonfuls onto ungreased baking sheets.
Step 7
Bake for 12 to 15 minutes, or until golden. Remove onto wire racks to cool.
Tips & Variations
No special items needed.
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