Blue's Coconut Oatmeal Cookies

8-10
Servings
15m
Prep Time
12-15m
Cook Time
27m
Ready In


"I have a clipping for this recipe which seems forever and not sure where it came from, but it's a great variation on an oatmeal cookie."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 759.2
  • Total Fat - 37.6 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 287 mg
  • Sodium - 789 mg
  • Total Carbohydrate - 92.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 53.6 g
  • Protein - 15.1 g
  • Calcium - 107.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375-degrees F.

Step 2

Cream together the butter, adding sugar slowly and beating until light and fluffy.

Step 3

Add eggs, beating well after each addition, then vanilla and rum, if using.

Step 4

Sift together flour, baking soda, baking powder, and salt.

Step 5

Slowly add dry ingredients. Stir in oatmeal and coconut flakes.

Step 6

Drop by large teaspoonfuls onto ungreased baking sheets.

Step 7

Bake for 12 to 15 minutes, or until golden. Remove onto wire racks to cool.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, these are the best coconut oatmeal cookies I have ever tried. Great flavor and texture. I love the coconut rum in them. Thanks for sharing a winner that has gone into my Best of Cookbook for 2020. Kudos to you my friend.

review by:
(20 Sep 2020)