Cheesy Baked Spinach Dip

9
Servings
20m
Prep Time
25-30m
Cook Time
45m
Ready In


"My guests always request I make this dip, it's the one I always bring to party's I know it will be a hit! You need to cook the spinach first and you could use the whole box but I find it's to overpowering"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (101.8 g)
  • Calories 180
  • Total Fat - 13.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 34 mg
  • Sodium - 426.2 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.1 g
  • Protein - 8.1 g
  • Calcium - 254.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0 mg

Step 1

Grease a 9-inch, deep-dish pie plate.

Step 2

In a bowl mix cream cheese, mayonnaise, milk, Worcestershire, pepper and Tabasco until smooth. Mix in chopped spinach, 1/4 cup Parmesan cheese, garlic powder, onion powder, and 1/2 cup mozzarella cheese.

Step 3

Spread into pie plate.

Step 4

Sprinkle with 1/4 cup Parmesan cheese, then sprinkle with 1/2 cup mozzarella cheese.

Step 5

Bake uncovered for 25-50 minutes, then serve.

Tips & Variations


No special items needed.

Related