Cheesy Baked Spinach Dip
Recipe: #11758
January 07, 2014
Categories: Dips, Cheese, Appetizers, Spinach, One-Pot Meal, Baby Shower, Christmas Game/Sports Day, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"My guests always request I make this dip, it's the one I always bring to party's I know it will be a hit! You need to cook the spinach first and you could use the whole box but I find it's to overpowering"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (101.8 g)
- Calories 180
- Total Fat - 13.3 g
- Saturated Fat - 6 g
- Cholesterol - 34 mg
- Sodium - 426.2 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.8 g
- Sugars - 2.1 g
- Protein - 8.1 g
- Calcium - 254.2 mg
- Iron - 1.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease a 9-inch, deep-dish pie plate.
Step 2
In a bowl mix cream cheese, mayonnaise, milk, Worcestershire, pepper and Tabasco until smooth. Mix in chopped spinach, 1/4 cup Parmesan cheese, garlic powder, onion powder, and 1/2 cup mozzarella cheese.
Step 3
Spread into pie plate.
Step 4
Sprinkle with 1/4 cup Parmesan cheese, then sprinkle with 1/2 cup mozzarella cheese.
Step 5
Bake uncovered for 25-50 minutes, then serve.
Tips
No special items needed.
0 Reviews
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