Fresh flavor for the spring and summer, using leeks from the garden cooked two ways, with the freshness of lemon!
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Braised Chicken With Honey-Lemon Leeks
recipe by: breezermom on 7th Aug 2016
Prep Time: 10 Minutes
Cook Time: 43 Minutes
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When I was a kid in the 1950s-60s, my best friend's mom would make this on Friday nights and I would often be...
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Mrs. R's Tuna Noodle Casserole
recipe by: Mikekey on 27th Oct 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Bacon and Ice Cream! From bacontoday.com
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The Bacon Milkshake (Yeah Baby!)
recipe by: WhatamIgonnae... on 3rd Sep 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional Irish dishes to modern takes on...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I call this an efficient recipe. It takes the farro as long to cook as it does for me to get the rest of the...
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15 Minute Chicken Shawarma Bowls
recipe by: breezermom on 30th Jan 2021
Prep Time: 30 Minutes
Cook Time: 25 Minutes
You can also add a glaze of 4 ounces cream cheese and 1/4 cup strawberry juice This freezes well
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Luscious Strawberry Bread
recipe by: dienia b on 6th Jun 2022
Prep Time: 30 Minutes
Cook Time: 1 Hours
A simple dessert that is good as a topping or on waffles. It can be vegan if you use margarine. It's gluten free.
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Banana And Coconut Dessert
recipe by: dienia b on 15th Dec 2024
Prep Time: 9 Minutes
Cook Time: 10 Minutes
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Two cups of this soup provided the RDA for Vitamin A, nearly half of RDA for Calcium, Vitamin C and 25% of the RDA for...
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Cabbage Soup (Diet)
recipe by: Luvcookn on 16th Apr 2012
Prep Time: 25 Minutes
Cook Time: 10-15 Minutes
We stay at a bed and breakfast in the Garden district when we visit New Orleans. As guests, we are invited to join in...
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Crabmeat & Eggs New Orleans
recipe by: breezermom on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is out of the March 2016 Cooking Light magazine. I like to serve this with #recipe23235
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Chile & Lime Roasted Carrots
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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