Orange-Ginger Chicken Wings

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"I love chicken wings and I am always looking for different sauces and marinades for them. I came up with this nice Asian style marinade that lets you decide how saucy you want your wings by drizzling as much or as little as you like, just before baking them. I also prefer baking wings as the flavours are more intense because you bake the marinade or sauce right in the wing instead of just coating them after being fried. If gluten intolerant make sure you are using gluten free hoisin sauce and soy sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (321.7 g)
  • Calories 359.5
  • Total Fat - 8.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 544.3 mg
  • Sodium - 631.2 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 0.8 g
  • Sugars - 22.4 g
  • Protein - 41.7 g
  • Calcium - 40.8 mg
  • Iron - 6.6 mg
  • Vitamin C - 29.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large plastic bag, mix together the first 8 ingredients.

Step 2

Add the chicken wings, mix well and refrigerate at least 4 hours.

Step 3

Preheat oven to 400 degrees Fahrenheit.

Step 4

Line a baking sheet with foil and coat with non-stick spray.

Step 5

Place chicken wings on baking sheet and drizzle with as much of the marinade as you want over the wings.

Step 6

Bake for 30 to 35 minutes or until cooked, turning after 15 minutes.

Step 7

Turn onto serving platter and sprinkle sliced green onion stems over them.

Tips & Variations


No special items needed.

Related

MessyMarie

We love pretty much any chicken wings, and these were delicious! When the time was up I put them under the broiler to crisp up the skin. We had hand made French fries too. Delicious!

review by:
(8 Sep 2020)

DinerDarryl

My family went crazy for these yummy wings. They tasted so good! I see wings being a staple in my freezer just so I can make these when I get the craving. I am sure my family will be happy about that!

review by:
(2 Aug 2018)

TeresaS

Loved the flavors...I left my wings in the oven a bit to long...sorry...got an important phone call...so they were on the dark/over done side...but it didn't affect the flavor...nor the enjoyment of eating them...made for "Best of 2015" tag game...

review by:
(30 Jan 2016)

ImPat

Wishing I had cooked more wings, did just under a kilo and 3 of us scoffed the lot, lovely sticky tender morsels of flesh and all that was left was polished bones. Thank you QueenBea, made for Pick Me tag game.

review by:
(8 Apr 2015)

Luvcookn

These wings have just the right about of sweetness and heat for us! Had 3 lbs of wings and I doubled the marinade which I cooked and thickened to use as a dip or sauce for rice. I also popped them under the broiler for a few minutes. Both of us thoroughly enjoyed these babies! Thanks Bea for sharing.

review by:
(7 Jan 2015)

muffinlady

Very tasty and tender - I only made half of the recipe as I also want to try making her Honey-Garlic chicken wings though that will be another week.Oh almost forgot to mention I let marinate 24 hours yummy

review by:
(7 Apr 2012)