Orange Ginger Chicken Wings
Recipe: #1671
October 29, 2011
Categories: Chicken, Asian, Brunch, Game/Sports Day Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Chicken Dinner, more
"I love chicken wings and I am always looking for different sauces and marinades for them. I came up with this nice Asian style marinade that lets you decide how saucy you want your wings by drizzling as much or as little as you like, just before baking them. I also prefer baking wings as the flavours are more intense because you bake the marinade or sauce right in the wing instead of just coating them after being fried. If gluten intolerant make sure you are using gluten free hoisin sauce and soy sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (313.8 g)
- Calories 356.2
- Total Fat - 8.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 544.3 mg
- Sodium - 630.9 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 1.3 g
- Sugars - 21.9 g
- Protein - 41.6 g
- Calcium - 47.4 mg
- Iron - 6.5 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large plastic bag, mix together the first 8 ingredients.
Step 2
Add the chicken wings, mix well and refrigerate at least 4 hours.
Step 3
Preheat oven to 400 degrees Fahrenheit.
Step 4
Line a baking sheet with foil and coat with non-stick spray.
Step 5
Place chicken wings on baking sheet and drizzle with as much of the marinade as you want over the wings.
Step 6
Bake for 30 to 35 minutes or until cooked, turning after 15 minutes.
Step 7
Turn onto serving platter and sprinkle sliced green onion stems over them.
Tips
No special items needed.
6 Reviews
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