Orange-Ginger Chicken Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #1671
October 29, 2011
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Appetizers, Asian, Easy/Beginner Cooking, Make-Ahead, Brunch, Entertaining, Game/Sports Day, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Wings, Spicy more
"I love chicken wings and I am always looking for different sauces and marinades for them. I came up with this nice Asian style marinade that lets you decide how saucy you want your wings by drizzling as much or as little as you like, just before baking them. I also prefer baking wings as the flavours are more intense because you bake the marinade or sauce right in the wing instead of just coating them after being fried. If gluten intolerant make sure you are using gluten free hoisin sauce and soy sauce."
Ingredients
Nutritional
- Serving Size: 1 (321.7 g)
- Calories 359.5
- Total Fat - 8.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 544.3 mg
- Sodium - 631.2 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 0.8 g
- Sugars - 22.4 g
- Protein - 41.7 g
- Calcium - 40.8 mg
- Iron - 6.6 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.1 mg
Step 1
In a large plastic bag, mix together the first 8 ingredients.
Step 2
Add the chicken wings, mix well and refrigerate at least 4 hours.
Step 3
Preheat oven to 400 degrees Fahrenheit.
Step 4
Line a baking sheet with foil and coat with non-stick spray.
Step 5
Place chicken wings on baking sheet and drizzle with as much of the marinade as you want over the wings.
Step 6
Bake for 30 to 35 minutes or until cooked, turning after 15 minutes.
Step 7
Turn onto serving platter and sprinkle sliced green onion stems over them.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
Recipe Stories / Blog
Ground Turkey & Cabbage Stir-Fry
There is something about this time of year that gets my head swimming. The...
