Banana Chocolate Chip Snackin Cake

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Easy little cake i have to grind nuts in blender but you can just use them chopped"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (178.5 g)
  • Calories 434.8
  • Total Fat - 22.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 151 mg
  • Sodium - 249.9 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 4.5 g
  • Sugars - 26.3 g
  • Protein - 10.1 g
  • Calcium - 102 mg
  • Iron - 2.2 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.2 mg

Step 1

Cream the sugars with bananas vanilla oil and egg

Step 2

Mix in the dry ingredients

Step 3

Fold in nuts and chips

Step 4

Spray pam into 9x9 square pan

Step 5

Pour in bake in 350 degree oven 15 minutes im using toaster oven so it might be longer for you

Tips & Variations


No special items needed.

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