Banana Chocolate Chip Snackin Cake
"Easy little cake i have to grind nuts in blender but you can just use them chopped"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.5 g)
- Calories 434.8
- Total Fat - 22.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 151 mg
- Sodium - 249.9 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 4.5 g
- Sugars - 26.3 g
- Protein - 10.1 g
- Calcium - 102 mg
- Iron - 2.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream the sugars with bananas vanilla oil and egg
Step 2
Mix in the dry ingredients
Step 3
Fold in nuts and chips
Step 4
Spray pam into 9x9 square pan
Step 5
Pour in bake in 350 degree oven 15 minutes im using toaster oven so it might be longer for you
Tips
No special items needed.
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