February 03, 2017
Lunch, Salads, Vegetable Salad,
Pork, Bacon, Nuts/Seeds, Cashew Nut, Vegetables, Peas , Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Summer, Refrigerator, Gluten-Free, Non-Dairy, Frozen Vegetables more
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Whisk together the mayonnaise, vinegar, pepper, soy sauce and Worcestershire sauce together in a bowl.
Add the mixture to the other ingredients and toss well.
Chill for at least 1 hour before serving.
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