Banana Chocolate Chip Snackin Cake

(0)
Write Review
Banana Chocolate Chip Snackin Cake
Banana Chocolate Chip Snackin Cake
6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #34672

April 12, 2020

Categories: Desserts, Cakes, 8 or 9 Inch, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Easy little cake i have to grind nuts in blender but you can just use them chopped"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (178.5 g)
  • Calories 434.8
  • Total Fat - 22.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 151 mg
  • Sodium - 249.9 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 4.5 g
  • Sugars - 26.3 g
  • Protein - 10.1 g
  • Calcium - 102 mg
  • Iron - 2.2 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.2 mg

Step 1

Cream the sugars with bananas vanilla oil and egg

Step 2

Mix in the dry ingredients

Step 3

Fold in nuts and chips

Step 4

Spray pam into 9x9 square pan

Step 5

Pour in bake in 350 degree oven 15 minutes im using toaster oven so it might be longer for you

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

Related

Write Review