Banana Chocolate Chip Snackin Cake
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #34672
April 12, 2020
Categories: Desserts, Cakes, 8 or 9 Inch, Nuts/Seeds, Pecan, Fruit, Banana, North American, Easy/Beginner Cooking, Make it from scratch, Chocolate more
"Easy little cake i have to grind nuts in blender but you can just use them chopped"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.5 g)
- Calories 434.8
- Total Fat - 22.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 151 mg
- Sodium - 249.9 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 4.5 g
- Sugars - 26.3 g
- Protein - 10.1 g
- Calcium - 102 mg
- Iron - 2.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg
Step 1
Cream the sugars with bananas vanilla oil and egg
Step 2
Mix in the dry ingredients
Step 3
Fold in nuts and chips
Step 4
Spray pam into 9x9 square pan
Step 5
Pour in bake in 350 degree oven 15 minutes im using toaster oven so it might be longer for you
Tips & Variations
No special items needed.