This chowder is chocked full of wonderfully satisfying flavor of ham, corn, potatoes and cheddar cheese. I originally...
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Ham With Cheddar Chowder
recipe by: Bev on 14th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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I've seen several versions of this over time but this is the one I've been using for years. My original...
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Sticky Chicken
recipe by: SloppyJoe on 9th Nov 2011
Prep Time: 10 Minutes
Cook Time: 5 Hours
This easy Shrimp Caesar Salad is a delicious way to make a meal out of leftovers. Enjoy the egg-free Caesar dressing...
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Shrimp Caesar Salad
recipe by: MCPammy on 31st Jul 2014
Prep Time: 25 Minutes
Cook Time: 19-20 Minutes
There is nothing better than fresh peaches when they are in season. Grab hold of one of these peach recipes and start...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is a great salsa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your...
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Mango-Peach Salsa
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
A tasty use for leftover cooked cod fish.
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Cod Fish Cakes
recipe by: Derf on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 1- Minutes
We enjoyed this meatloaf which was originally printed in Redbook Magazine. The original recipe says to shape the...
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Meatloaf with a Kick
recipe by: ellie on 6th Jul 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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The skin on this cooked chicken is so crispy and tasty you will want to devour it, and the meat turns out juicy and...
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Brined Chicken Legs
recipe by: QueenBea on 23rd Mar 2020
Prep Time: 10 Minutes
Cook Time: 60 Minutes
A quick side dish; or if you want something lighter and vegetarian for the night, this is perfect. A mix of garlic,...
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Spinach and Goat Cheese Pasta
recipe by: Kchurchill5 on 30th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
On the first show of her series "The French Chef," Julia Child taught viewers to make this staple of French bourgeois...
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Boeuf Bourguignon
recipe by: lazyme on 13th Mar 2015
Prep Time: 45 Minutes
Cook Time: 5 Hours
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