Ham With Cheddar Chowder

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"This chowder is chocked full of wonderfully satisfying flavor of ham, corn, potatoes and cheddar cheese. I originally discovered this recipe through Pinterest from My Gluten-Free Kitchen and have changed to suit our taste."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (340 g)
  • Calories 297.6
  • Total Fat - 13.8 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 48.4 mg
  • Sodium - 1352.7 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 7 g
  • Protein - 15.2 g
  • Calcium - 236.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.4 mg

Step 1

In Dutch Oven combine broth (or water), potatoes, carrots and minced garlic and bring to a boil.

Step 2

Stir in salt, garlic powder & pepper.

Step 3

Reduce heat, cover & simmer about 8-10 minutes, or until carrots and potatoes are tender.

Step 4

Add ham & corn, reduce to simmer.

Step 5

Meanwhile, in a medium saucepan, melt butter, then whisk in cornstarch.

Step 6

Add the milk to butter & cornstarch mixture and cook until thickened and bubbly.

Step 7

Add cheddar and stir until melted.

Step 8

Pour cheesy contents into pot with ham and vegetables.

Step 9

Heat throughly over medium heat, stirring occasionally.

Step 10

Adjust seasonings to taste.

Step 11

Serve with additional shredded cheddar, if desired.

Tips & Variations


No special items needed.

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