Italian Salmon Over Penne Pasta
Recipe: #44936
August 06, 2025
Categories: Salmon, Penne Italian, Canned Tomatoes, Italian Dinner, more
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Original is 4 servings
Ingredients
- Pasta
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- Sauce
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Nutritional
- Serving Size: 1 (563.8 g)
- Calories 436.6
- Total Fat - 19.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 52.9 mg
- Sodium - 1089.1 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 7.2 g
- Sugars - 1.9 g
- Protein - 17.1 g
- Calcium - 32.9 mg
- Iron - 1.1 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.
Step 2
Season salmon lightly with salt pepper and paprika.
Step 3
In a skillet, add butter and olive oil and sear the seasoned salmon on both sides and remove from pan. Let the halfway cooked salmon rest under tented foil.
Step 4
Add onions to the pan and cook until opaque.
Step 5
Add tomato paste and cook for a minute.
Step 6
Add chicken broth to the pan and scrape up remaining seasoning from the salmon.
Step 7
Once the liquid has heated through, add pasta to the sauce with 1/2 cup of the hot pasta water.
Step 8
Add tomatoes and cook until tight.
Step 9
Add two tablespoons of butter to the sauce stir until thickened.
Step 10
Add salmon back into the pan and simmer until salmon is just cooked through.
Step 11
Break apart so everyone gets some.
Step 12
Garnish with parsley and season to taste.
Tips
No special items needed.
0 Reviews
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