32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe: #13005
July 06, 2014
Categories: Meatloaf, Ground Beef, Sunday Dinner, Oven Bake, Gluten-Free, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"We enjoyed this meatloaf which was originally printed in Redbook Magazine. The original recipe says to shape the meatloaf into a loaf and cook it on a cookie sheet - I used a loaf pan instead. Served with baked potatoes and cooked carrots -- my idea of a comfort meal! Leftovers make great meatloaf sandwiches."
To make the glaze: whisk together glaze ingredients (ketchup - worchestershire) in a measuring cup or bowl. Set aside.
Heat oven to 325 degrees F.
In a food processor grind the oatmeal and then transfer the oatmeal to a large bowl. Stir in egg, milk, peppers and cumin.
In the food processor (I don't clean it out) add the vegetables (onion - garlic) and pulse until chopped. Stir into beef mixture - do not over mix.
Spoon into a loaf pan (see description) and bake for 10 minutes, spoon glaze over meat loaf and then continue cooking for another 50 minutes. Let rest for a few minutes before serving.