Quick & Easy Side Rice Recipe
This is a great side that is quick and easy to prepare and goes well with just about anything.
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Quick & Easy Side Rice Recipe
recipe by: QueenBea on 11th Apr 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Russian Fried Potatoes
Just a fried potato recipe,simple,you can use bacon grease ,i have sunflower oil for the vegans
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Russian Fried Potatoes
recipe by: dienia b on 26th Oct 2019
Prep Time: 9 Minutes
Cook Time: 10 Minutes
Cranberry Sauce With Honey & Rosemary
I got this from the other place and am putting it here for safe keeping. It’s delicious
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Cranberry Sauce With Honey & Rosemary
recipe by: Marramamba on 13th Nov 2019
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Kumara (Sweet Potato) & Ginger Mash
A nice side dish from down under.
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Kumara (Sweet Potato) & Ginger Mash
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Western Shortcake
Nov 5th, 1968 Des Moines Tribune, says shortcakes like wc fields mother used to make and they had 3 recipes starred at a...
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Western Shortcake
recipe by: dienia b on 1st Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Danish GravLaks (Lox) Cured Salmon
This will always, traditionally, be part of any Danish smorgaasbord. Wonderful on a bagel with cream cheese. Great for...
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Danish GravLaks (Lox) Cured Salmon
recipe by: Bergy on 14th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Cilbir
This Turkish dish is perfect for a light supper or brunch. Instead of, or as well as, the onions you can use 2 crushed...
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Cilbir
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Stir-Fry Rice with Pork
This is even better than any rice I have gotten at any restaurant, this won't work until your rice is cold
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Stir-Fry Rice with Pork
recipe by: Yancey on 5th May 2012
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Slow-Cooker Indian Spiced Chicken With Tomato & Cream
If your spices are to old, restock with new for this great dish.
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Slow-Cooker Indian Spiced Chicken With Tomato & Cream
recipe by: Marramamba on 1st Apr 2015
Prep Time: 25 Minutes
Cook Time: 7-8 Hours
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