Russian Fried Potatoes
Recipe: #33620
October 26, 2019
Categories: Side Dishes, Onions, Potatoes, Eastern European, One-Pot Meal, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, more
"Just a fried potato recipe,simple,you can use bacon grease ,i have sunflower oil for the vegans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (261.1 g)
- Calories 299.2
- Total Fat - 14.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 11.6 mg
- Sodium - 252.1 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 5.6 g
- Sugars - 2.8 g
- Protein - 7.3 g
- Calcium - 29.1 mg
- Iron - 1.7 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice the potatoes as thin as you can.
Step 2
Heat bacon grease or sunflower oil if you are going vegan. Add in potatoes. Season then cook covered until half done
Step 3
Add onions and white part of green onion, turn and stir around
Step 4
Cover cook on low until browned (dont burn them, keep flipping every few minutes)
Step 5
When browned, add herbs and cook 1 minute more so they wilt slightly
Tips
No special items needed.
1 Reviews
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