Cranberry Sauce With Honey & Rosemary

10
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"I got this from the other place and am putting it here for safe keeping. It’s delicious"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (77.5 g)
  • Calories 109
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.9 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 25.5 g
  • Protein - 0.3 g
  • Calcium - 6.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0 mg

Step 1

Boil honey, sugar, water and rosemary sprigs over medium high heat

Step 2

Add cranberries and cook until berries burst and sauce thickens about 8 minutes

Step 3

Remove rosemary

Step 4

Chill at least two hours

Tips & Variations


No special items needed.

Tags : Sauce

Related

ForeverMama

Thanksgiving is not Thanksgiving for me if it doesn't include homemade cranberry sauce and very glad I made this version. I love rosemary and placing it in the cranberry sauce gave it a great distinctive taste. Loved the honey and lemon in it too. Originally I thought the amount of lemon would be too much, but it wasn't. Thank you Marramamba for sharing your wonderful tasting cranberry sauce that made our Thanksgiving dinner a success! This will be enjoyed on turkey sandwiches, too!

review by:
(29 Nov 2019)