Quick & Easy Side Rice Recipe
Recipe: #23459
April 11, 2016
Categories: Side Dishes, Rice, White Rice, Asian, Native American, One-Pot Meal, Baby Shower, Birthday Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, more
"This is a great side that is quick and easy to prepare and goes well with just about anything."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (210.5 g)
- Calories 309
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 593 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 35.6 mg
- Iron - 3.3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring the chicken broth to a boil and stir in the remaining ingredients.
Step 2
Cover and set aside for 10 minutes.
Step 3
Fluff with a fork and enjoy!
Tips
No special items needed.
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