Russian Fried Potatoes

4
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


"Just a fried potato recipe,simple,you can use bacon grease ,i have sunflower oil for the vegans"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261.1 g)
  • Calories 299.2
  • Total Fat - 14.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 11.6 mg
  • Sodium - 252.1 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 5.6 g
  • Sugars - 2.8 g
  • Protein - 7.3 g
  • Calcium - 29.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 21.3 mg
  • Thiamin - 0.2 mg

Step 1

Slice the potatoes as thin as you can.

Step 2

Heat bacon grease or sunflower oil if you are going vegan. Add in potatoes. Season then cook covered until half done

Step 3

Add onions and white part of green onion, turn and stir around

Step 4

Cover cook on low until browned (dont burn them, keep flipping every few minutes)

Step 5

When browned, add herbs and cook 1 minute more so they wilt slightly

Tips & Variations


No special items needed.

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