September 29, 2016
Dinner, Side Dishes, Vegetables,
Carrot, Peas , Southern, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Microwave, Skillet, Diabetic, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Different Peas and Carrots....Sugar Snap peas and carrot ribbons!"
Place sugar snap peas and water in a large microwave safe bowl. Cover with plastic wrap; pierce the plastic wrap with a fork to vent. Microwave on high for 3 minutes.
Melt butter in a medium skillet over medium heat; cook 2 minutes or until the butter is browned and very fragrant.
Drain peas and add to the skillet. Toss to coat.
Shave carrot with a vegetable peeler and add to the skillet. Cook 30 seconds or until the carrot just begins to wilt. Toss well to coat. Sprinkle with salt and pepper. Toss to combine.
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