Stir-Fry Rice with Pork
Recipe: #5327
May 05, 2012
Categories: Side Dishes, Asian, Chinese, Brunch Fathers Day, Mothers Day, Wok/Stir-Fry, more
"This is even better than any rice I have gotten at any restaurant, this won't work until your rice is cold"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (255.5 g)
- Calories 1067.2
- Total Fat - 111.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 36.3 mg
- Sodium - 461.6 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.2 g
- Sugars - 0.7 g
- Protein - 14.3 g
- Calcium - 54.4 mg
- Iron - 1.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a wok or skillet sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine the egg, pepper flakes and soy sauce; stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.
Step 2
Season with salt & pepper.
Tips
No special items needed.
1 Reviews
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