
Arab Mushroom Salad
It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish
Arab Mushroom Salad
recipe by: dienia b on 30th Jun 2015
Prep Time: 40 Minutes
Cook Time: 0 Minutes
It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish
Arab Mushroom Salad
recipe by: dienia b on 30th Jun 2015
Prep Time: 40 Minutes
Cook Time: 0 Minutes
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Egg based breakfast treat that puffs up like Yorkshire Pudding and wraps itself with breakfast link sausages.
GrandMama's Toad in a Hole
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Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Simple and easy to make these dumplings are "To Die For" if you love dumplings. Great with stews and soups, these are a...
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Recipe source: Bon Appetit (July 1991)
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Prep Time: 3.5 Hours
Cook Time: 15 Minutes
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Prep Time: 5-10 Minutes
Cook Time: 15-25 Minutes
This is a very old Weight Watchers recipe from a pamphlet for week 1. It's surprisingly thick and creamy. This...
Weight Watchers Milk Shake
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Prep Time: 5 Minutes
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This is a tasty recipe I make quite often. It is perfect for entertaining and always gets gobbled up.
Italian Stuffed Chicken Breasts
recipe by: QueenBea on 27th Mar 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I usually make this with the first chives of the season from my garden. If you don't have tarragon vinegar, feel...
Chive Salad Dressing
recipe by: Luvcookn on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
We enjoyed this dish - original recipe uses limoncello - I used juice. Recipe source: Bon Appetit (July 2005)
Mixed Berries With Mascarpone Cream
recipe by: ellie on 9th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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