Catalina Salad Dressing
30
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #7738
October 05, 2011
"I prefer making my own salad dressings as they are always so much better than the store bought ones and so easy to make. This is one of my favorites. It keeps for a quite a while. I sometimes use fennel seed that I crush up, instead of celery seed to change it up a bit, both are delicious. If gluten intolerant make sure you are using gluten free tomato soup, I use the Amy's brand."
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (23.7 g)
- Calories 49.6
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 238.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.6 g
- Protein - 0.1 g
- Calcium - 2.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients and shake well.
Step 2
Store in airtight container and refrigerate.
Step 3
Serve over salad greens or lettuce.
Tips & Variations
No special items needed.
Tags :
Salad Dressing
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